Have leftover kebabs? Use this recipe to jazz up your tea-time.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Watching the FIFA World Cup in the comfort of your own home? Here are two easy-to-prepare snack recipes by Chef Hermann.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A unique snack recipe for masala potato-stuffed cabbage rolls.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
You'll be spoilt for choices with these varieties.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
These recipes are simple and will give a festive twist to your Christmas party.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Women who snack at work consume 100,000 extra calories each year.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
From starting with two sewing machines in her bedroom, Anita Dongre is all set to launch two stores in America. Archana Masih meets the designer for the working woman and the bride.
'Maybe what the lady in Sex and the City said was right-- that maybe our girlfriends are indeed our soulmates and guys are just people to have fun with.'
Rediff.com reproduces the 1997 feature about Laxman, his passion for crows, and of course, his genius.
